How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham (Vietnamese Spicy Fish Sauce)?

You need 6 ingredients. The key ingredients include: 2 red chili peppers, minced, 4 cloves garlic, pressed, 3 teaspoons sugar or 1 1/2 packages artificial sweetener, 1/2 cup fish sauce, and more.

Is Nuoc Cham (Vietnamese Spicy Fish Sauce) suitable as seafood?

Yes, Nuoc Cham (Vietnamese Spicy Fish Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham (Vietnamese Spicy Fish Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham (Vietnamese Spicy Fish Sauce) Recipe

Name: Nuoc Cham (Vietnamese Spicy Fish Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red chili peppers, minced; 4 cloves garlic, pressed; 3 teaspoons sugar or 1 1/2 packages artificial sweetener; 1/2 cup fish sauce; 1 1/2 tablespoons fresh lime juice, to taste; 1 cup water

Nuoc Cham (Vietnamese Spicy Fish Sauce) – a delicious recipe with red chili peppers, garlic, sugar, fish sauce, lime juice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 red chili peppers, minced
4 cloves garlic, pressed
3 teaspoons sugar or 1 1/2 packages artificial sweetener
1/2 cup fish sauce
1 1/2 tablespoons fresh lime juice, to taste
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Nuoc Cham (Vietnamese Spicy Fish Sauce)

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