Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce Recipe

Name: Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces prosciutto, cut into 1/2-inch slices; 2 bell peppers, roasted and cut into strips (your choice of yellow, red or green); 16 large oysters; 1 tablespoon seafood seasoning, mix (Seafood Seasoning Mix, store bought, or your own recipe); 1 cup cornflour; 1 teaspoon salt; oil, for frying (about a cup); ⅓ cup beef broth or ⅓ cup beef stock; 1 teaspoon lemon juice (fresh is best); ½ teaspoon creole mustard; 18 teapoon Worcestershire sauce; 1 dash whipping cream; 3 tablespoons unsalted butter; skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

Servings: persons

8 ounces prosciutto, cut into 1/2-inch slices
2 bell peppers, roasted and cut into strips (your choice of yellow, red or green)
16 large oysters
1 tablespoon seafood seasoning, mix (Seafood Seasoning Mix, store bought, or your own recipe)
1 cup cornflour
1 teaspoon salt
oil, for frying (about a cup)
⅓ cup beef broth or ⅓ cup beef stock
1 teaspoon lemon juice (fresh is best)
½ teaspoon creole mustard
18 teapoon Worcestershire sauce
1 dash whipping cream
3 tablespoons unsalted butter
skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

1
Cut prosciutto into 16 cubes.
2
Place the end of a pepper strip on a metal skewer, ad a cube of prosciutto, an oyster, and wrap by skewering the other end of the pepper strip.
3
Repeat until skewer is filled.
4
Combine seafood seasoning, corn flour and salt.
5
Roll the skewered food in corn flour mixture.
6
Heat oil in a large frypan to 350F and cook the skewers for a couple of minutes on each side or until golden.
7
Remove and place on absorbent paper/paper towels to drain.
8
To make the sauce: Bring the first five sauce ingredients to a boil in a small saucepan.
9
Whisk the butter in a tablespoon at a time, until smooth.
10
To serve: Remove food from skewers and divide among serving plates.
11
Drizzle with sauce.

639

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces prosciutto, cut into 1/2-inch slices, 2 bell peppers, roasted and cut into strips (your choice of yellow, red or green), 16 large oysters, 1 tablespoon seafood seasoning, mix (Seafood Seasoning Mix, store bought, or your own recipe), and more.

Yes, Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce

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