How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat & Potato Scallop?

You need 6 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (284 ml) can cream of celery soup, 4 potatoes, peeled and thinly sliced, 1 onion, thinly sliced, and more.

Is Meat & Potato Scallop suitable as seafood?

Yes, Meat & Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Meat & Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat & Potato Scallop Recipe

Name: Meat & Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (284 ml) can cream of celery soup; 4 potatoes, peeled and thinly sliced; 1 onion, thinly sliced; ¾ cup water; 1 tablespoon thyme

Meat & Potato Scallop – a delicious recipe with lean ground beef, cream of celery soup, potatoes, onion, water, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lean ground beef
1 (284 ml) can cream of celery soup
4 potatoes, peeled and thinly sliced
1 onion, thinly sliced
¾ cup water
1 tablespoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

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Meat & Potato Scallop

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