Try this homemade Italian Codfish recipe the whole family will love. Made with Italian stewed tomatoes, green pepper, yellow onion and extra virgin oliv…
This Italian Codfish relies on simple, everyday ingredients such as codfish fillets, green pepper, yellow onion and mild extra virgin olive oil. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026