How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters On The Half Shell With Pickled-Ginger Salsa?

You need 12 ingredients. The key ingredients include: 3 tablespoons chopped pickled ginger, 1/4 cup peeled and diced jicama, 1/4 cup peeled, seeded, and diced cucumber, 1/4 cup finely diced red onion, and more.

Is Oysters On The Half Shell With Pickled-Ginger Salsa suitable as seafood?

Yes, Oysters On The Half Shell With Pickled-Ginger Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters On The Half Shell With Pickled-Ginger Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oysters On The Half Shell With Pickled-Ginger Salsa

Name: Oysters On The Half Shell With Pickled-Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped pickled ginger; 1/4 cup peeled and diced jicama; 1/4 cup peeled, seeded, and diced cucumber; 1/4 cup finely diced red onion; 1 tablespoon seasoned rice wine vinegar; 2 teaspoons fresh lime or lemon juice; 1 tablespoon chopped fresh cilantro; 1 teaspoon toasted sesame seeds; 1/4 teaspoon sugar; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 24 fresh oysters

Try this homemade Oysters On The Half Shell With Pickled-Ginger Salsa recipe the whole family will love. Made with pickled ginger, jicama, cucumber and …

This Oysters On The Half Shell With Pickled-Ginger Salsa relies on simple, everyday ingredients such as chopped pickled ginger, peeled and diced jicama, finely diced red onion and seasoned rice wine vinegar. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters On The Half Shell With Pickled-Ginger Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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