Crabmeat Au Gratin(6 Servings)

Name: Crabmeat Au Gratin(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh lump crabmeat; 1 c. light cream; 1 c. milk; 4 Tbsp. butter; 4 Tbsp. flour; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. finely diced celery; 1 Tbsp. grated onion; 1 Tbsp. chopped pimento; 3/4 c. grated sharp Cheddar cheese

Eats Now Editorial Team · 583 kcal · Seafood

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Crabmeat Au Gratin(6 Servings) – a delicious recipe with fresh lump crabmeat, light cream, milk, butter, flour, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh lump crabmeat
1 c. light cream
1 c. milk
4 Tbsp. butter
4 Tbsp. flour
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. finely diced celery
1 Tbsp. grated onion
1 Tbsp. chopped pimento
3/4 c. grated sharp Cheddar cheese

1
Make a medium sauce of butter, flour, milk and cream.
2
Remove from heat.
3
Add seasonings, celery, onion and pimento.
4
Cool. Stir in 1/2 cup cheese and crabmeat.
5
Place in greased individual scallop shells or casseroles.
6
Top with 1/4 cup cheese.
7
Bake at 325u00b0 for about 15 minutes, or until cheese is lightly browned.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh lump crabmeat, 1 c. light cream, 1 c. milk, 4 Tbsp. butter, and more.

Yes, Crabmeat Au Gratin(6 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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