Oysters On The Half Shell With Lime Vinaigrette Recipe

Name: Oysters On The Half Shell With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots minced; 2 garlic cloves minced; 1 serrano chili, seeds and ribs removed, chopped; 1 1/2 teaspoons sugar; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; Juice of 1 lime; 1 tablespoon chopped cilantro; 2 tablespoons chopped chives; 12 small oysters like Kumamoto; Sea salt; bed of ice

Servings: persons

2 tablespoons olive oil
2 shallots minced
2 garlic cloves minced
1 serrano chili, seeds and ribs removed, chopped
1 1/2 teaspoons sugar
2 tablespoons soy sauce
1 tablespoon red wine vinegar
Juice of 1 lime
1 tablespoon chopped cilantro
2 tablespoons chopped chives
12 small oysters like Kumamoto
Sea salt
bed of ice

1
1.To make the vinaigrette, heat the olive oil in a small saute pan over medium heat. Add the shallots, garlic and chili and saute until the shallots are softened, about 2 minutes.
2
2.Add the sugar, soy sauce and vinegar and stir until the sugar dissolves. Remove from the heat and stir in the lime juice, cilantro and chives. Let cool to room temperature.
3
3.Rinse the oysters under cold water then shuck them.
4
4.Cut the muscle that attaches the oysters to the top of the shell.
5
5.Spoon the vinaigrette over the top. Sprinkle with sea salt. Arrange the oysters on a bed of ice

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots minced, 2 garlic cloves minced, 1 serrano chili, seeds and ribs removed, chopped, and more.

Yes, Oysters On The Half Shell With Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters On The Half Shell With Lime Vinaigrette

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