Coconut-Crusted Salmon W/ Coconut Curry Sauce

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   Coat salmon with flour, garam masala, olive oil , salt and coconut flakes.

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   Curry sauce:

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   1. Reduce to 1 cup:

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   - 3/4 cup white wine

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   - can of coconut milk

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   - 1/2 cup cream

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   - 2 tsp brown sugar

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   - splash of Tamari

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   2.) Turn down the heat and add

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    - few tablespoons of butter

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    - chopped basil

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    Fry fish, then pour sauce over fish!

* Per serving · 4 servings · Values may vary.

No additional tips available.