Moist Salmon With Dill Sauce

1. 1

   Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/2 teaspoon dill and pepper. Fold foil around salmon and seal tightly.

2. 2

   Grill, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork.

3. 3

   In a small saucepan, combine the cornstarch, broth, milk, mustard, lemon juice and remaining dill. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.

4. 4

   Open foil packets carefully to allow steam to escape. Serve salmon with dill sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.