Oysters 'N' Bacon

1. 1

   Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.

2. 2

   Preheat the oven to 300 degrees F (150 degrees C).

3. 3

   In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.

4. 4

   Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

* Per serving · 4 servings · Values may vary.

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