How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Lion with Garlic Rosemary Marinade?

You need 12 ingredients. The key ingredients include: 2 boneless pork loins, 1/4 cup chopped fresh rosemary leaves, 1/4 cup minced shallots, 5 cloves garlic, finely minced, and more.

Is Grilled Pork Lion with Garlic Rosemary Marinade suitable as seafood?

Yes, Grilled Pork Lion with Garlic Rosemary Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Lion with Garlic Rosemary Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Lion with Garlic Rosemary Marinade

Name: Grilled Pork Lion with Garlic Rosemary Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loins; 1/4 cup chopped fresh rosemary leaves; 1/4 cup minced shallots; 5 cloves garlic, finely minced; 1 tablespoon minced lemon zest; 1/3 cup dry white wine; 1/3 cup freshly squeezed lemon juice; 1/3 cup extra-virgin olive oil; 1/3 cup Dijon mustard; 1/4 cup oyster sauce; 1/4 cup honey; 1 teaspoon chipotle chili sauce

Try this homemade Grilled Pork Lion with Garlic Rosemary Marinade recipe the whole family will love. Made with pork loins, rosemary, shallots and garlic…

This Grilled Pork Lion with Garlic Rosemary Marinade relies on simple, everyday ingredients such as boneless pork loins, minced shallots, garlic, finely minced and minced lemon zest. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Lion with Garlic Rosemary Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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