How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams in a Spicy Broth?

You need 11 ingredients. The key ingredients include: 2 lbs manila clams, 3 tablespoons red onions, diced, 3 tablespoons carrots, diced, 3 tablespoons celery, diced, and more.

Is Clams in a Spicy Broth suitable as seafood?

Yes, Clams in a Spicy Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams in a Spicy Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams in a Spicy Broth Recipe

Name: Clams in a Spicy Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs manila clams; 3 tablespoons red onions, diced; 3 tablespoons carrots, diced; 3 tablespoons celery, diced; ¼ cup tomatoes, peeled and chopped; 1 chipotle chile, chopped; 1 teaspoon garlic, chopped; 1 tablespoon fresh oregano, chopped; 1 ½ cups vegetable stock; 2 tablespoons butter; salt and pepper, to taste

Clams in a Spicy Broth

Eats Now Editorial Team · 81 kcal · Seafood

Clams in a Spicy Broth – a delicious recipe with manila clams, red onions, carrots, celery, tomatoes, chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams in a Spicy Broth

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