How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Mombasa?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 3 garlic cloves, finely minced, 1 bunch parsley or 1 bunch cilantro, chopped, hot sauce, to taste (African hot sauce, Tabasco Sauce, Piri-Piri Sauce), and more.

Is Oysters Mombasa suitable as seafood?

Yes, Oysters Mombasa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Mombasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Mombasa Recipe

Name: Oysters Mombasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 garlic cloves, finely minced; 1 bunch parsley or 1 bunch cilantro, chopped; hot sauce, to taste (African hot sauce, Tabasco Sauce, Piri-Piri Sauce); 1/2 cup white wine; salt, to taste; black pepper, to taste; red pepper, to taste; 24 oysters, cleaned and left on the half shell

Oysters Mombasa – a delicious recipe with butter, garlic, parsley, hot sauce, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
3 garlic cloves, finely minced
1 bunch parsley or 1 bunch cilantro, chopped
hot sauce, to taste (African hot sauce, Tabasco Sauce, Piri-Piri Sauce)
1/2 cup white wine
salt, to taste
black pepper, to taste
red pepper, to taste
24 oysters, cleaned and left on the half shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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Oysters Mombasa

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