How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Topped Fish?

You need 7 ingredients. The key ingredients include: 4 small halibut steaks, 1-inch thick, 1/2 tsp. pepper, 2 Tbsp. margarine or butter, melted, 2 egg whites, and more.

Is Mustard-Topped Fish suitable as seafood?

Yes, Mustard-Topped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-Topped Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Topped Fish Recipe

Name: Mustard-Topped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small halibut steaks, 1-inch thick; 1/2 tsp. pepper; 2 Tbsp. margarine or butter, melted; 2 egg whites; 1/4 c. grated Parmesan cheese; 2 Tbsp. Dijon style mustard; 2 Tbsp. chopped green onions (with tops)

Mustard-Topped Fish – a delicious recipe with pepper, margarine, egg whites, Parmesan cheese, mustard, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 small halibut steaks, 1-inch thick
1/2 tsp. pepper
2 Tbsp. margarine or butter, melted
2 egg whites
1/4 c. grated Parmesan cheese
2 Tbsp. Dijon style mustard
2 Tbsp. chopped green onions (with tops)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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Mustard-Topped Fish

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