Oysters Homestead

Name: Oysters Homestead
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. fresh oysters; 1 tsp. chopped garlic; 1 medium chopped onion; 1/2 c. bread crumbs; 1/2 c. Parmesan cheese; 1/4 c. white wine; 1/4 c. olive oil; 1/2 lb. bacon, chopped; 2 c. chopped spinach; 1/4 c. lite cream

Eats Now Editorial Team · 658 kcal · Seafood

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Oysters Homestead – a delicious recipe with fresh oysters, garlic, onion, bread crumbs, Parmesan cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. fresh oysters
1 tsp. chopped garlic
1 medium chopped onion
1/2 c. bread crumbs
1/2 c. Parmesan cheese
1/4 c. white wine
1/4 c. olive oil
1/2 lb. bacon, chopped
2 c. chopped spinach
1/4 c. lite cream

1
Saute bacon, onion and garlic in olive oil until glossy.
2
Add chopped spinach; heat for 10 minutes.
3
Add cream; heat for 5 more minutes.
4
Open oysters and loosen meat in shell.
5
Sprinkle oysters with white wine and add spinach mixture.
6
Heat in 350u00b0 oven for 10 to 12 minutes.
7
Remove and dust oysters and spinach with Parmesan cheese and bread crumbs.
8
Put oysters under broiler 2 or 3 minutes until brown and serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. fresh oysters, 1 tsp. chopped garlic, 1 medium chopped onion, 1/2 c. bread crumbs, and more.

Yes, Oysters Homestead falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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