Oysters En Brouchette

1. 1

   heat vegetable oil to 350

2. 2

   wrap oysters in bacon

3. 3

   combine salt pepper flour

4. 4

   cover oysters with flour mixture

5. 5

   run through egg wash

6. 6

   coat with bread crumbs

7. 7

   place on wood skewers

8. 8

   and place in hot oil until golden brown

9. 9

   drain on paper towel and serve quickly

* Per serving · 4 servings · Values may vary.

No additional tips available.