Bayou Seafood Casserole

Name: Bayou Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 stick butter; 2 Tbsp. butter; 1 large onion, finely chopped; 1 bell pepper, finely chopped; 1 c. sliced mushrooms; 1 lb. shrimp, peeled and deveined; 2 ribs celery, chopped; 1 can mushroom soup; 1 1/2 tsp. garlic powder; 1 tsp. Tabasco; 1/2 tsp. red pepper; 1 pt. crabmeat; 3/4 c. cooked rice; sharp cheese, grated; cracker crumbs

Eats Now Editorial Team · 676 kcal · Seafood

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Bayou Seafood Casserole – a delicious recipe with cream cheese, butter, butter, onion, bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 stick butter
2 Tbsp. butter
1 large onion, finely chopped
1 bell pepper, finely chopped
1 c. sliced mushrooms
1 lb. shrimp, peeled and deveined
2 ribs celery, chopped
1 can mushroom soup
1 1/2 tsp. garlic powder
1 tsp. Tabasco
1/2 tsp. red pepper
1 pt. crabmeat
3/4 c. cooked rice
sharp cheese, grated
cracker crumbs

1
Melt and put aside the cream cheese and butter.
2
Saute butter, onion, pepper, mushrooms, shrimp and celery.
3
Add to the first mixture; mix well, then add soup, garlic powder, Tabasco, pepper, crabmeat and rice.
4
Mix well; place in casserole and top with cheese and crumbs.
5
Bake about 20 minutes at 350u00b0 or until bubbly.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 stick butter, 2 Tbsp. butter, 1 large onion, finely chopped, and more.

Yes, Bayou Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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