How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Fish Fillets?

You need 8 ingredients. The key ingredients include: 1 1/4 c. crushed cornflakes, 2 tsp. lemon pepper seasoning, 1/4 to 1/2 tsp. dried dill weed, 1/8 tsp. garlic powder, and more.

Is Lemony Fish Fillets suitable as seafood?

Yes, Lemony Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Fish Fillets Recipe

Name: Lemony Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/4 c. crushed cornflakes; 2 tsp. lemon pepper seasoning; 1/4 to 1/2 tsp. dried dill weed; 1/8 tsp. garlic powder; 1/4 c. buttermilk; 1 egg; 1 lb. fish fillets, 1/2 inch thick, cut into serving size pieces; Crisco oil for frying

Lemony Fish Fillets – a delicious recipe with cornflakes, lemon pepper, dill weed, garlic powder, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. crushed cornflakes
2 tsp. lemon pepper seasoning
1/4 to 1/2 tsp. dried dill weed
1/8 tsp. garlic powder
1/4 c. buttermilk
1 egg
1 lb. fish fillets, 1/2 inch thick, cut into serving size pieces
Crisco oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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