Oysters Dufossat Recipe

Name: Oysters Dufossat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 oysters; 1 ½ cups breadcrumbs; ½ teaspoon dry mustard; 1 dash cayenne; ½ teaspoon paprika; 1 teaspoon salt; 3 tablespoons grated parmesan cheese; ½ cup melted butter; ¼ teaspoon garlic; 8 slices bacon, crumbled; lemon wedge

Servings: persons

36 oysters
1 ½ cups breadcrumbs
½ teaspoon dry mustard
1 dash cayenne
½ teaspoon paprika
1 teaspoon salt
3 tablespoons grated parmesan cheese
½ cup melted butter
¼ teaspoon garlic
8 slices bacon, crumbled
lemon wedge

1
Cook the bacon and crumble it.
2
melt the butter and add the garlic.
3
Drain oysters well.
4
Place on towel to dry.
5
Meanwhile combine the next six ingredients in a shallow pan.
6
Roll dry oysters in the parmesan mix.
7
Place them on greased baking pan in single layer.
8
Baste them with the butter and broil until golden brown.
9
Turn and baste with rest of butter and broil until that side is brown.
10
Serve topped with crumbled bacon and garnish with the lemon.
11
Time a guess.
12
Depends on broiler.
13
Keep a watch.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 oysters, 1 ½ cups breadcrumbs, ½ teaspoon dry mustard, 1 dash cayenne, and more.

Yes, Oysters Dufossat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Dufossat

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