Oysters Bayou Teche Recipe CajunChefRyan

Name: Oysters Bayou Teche Recipe CajunChefRyan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Bacon, diced; 2 cups Onions, diced; 2 each Red bell peppers, julienne; 1 Tbsp Shallots, minced; 1/4 cup Garlic, minced; 1 lb. All purpose flour; 1 quart White wine; 1 quart Oyster liquor; 2 cups Chicken stock; 2 Tbsp Worcestershire Sauce; 1 Tbsp Sage, fresh, chopped; 1 lb. Spinach leaves, fresh, and coarse chopped; 1/2 gallon Oysters; To taste Salt and white pepper; 1/2 cup Chives, chopped

Servings: persons

2 lb. Bacon, diced
2 cups Onions, diced
2 each Red bell peppers, julienne
1 Tbsp Shallots, minced
1/4 cup Garlic, minced
1 lb. All purpose flour
1 quart White wine
1 quart Oyster liquor
2 cups Chicken stock
2 Tbsp Worcestershire Sauce
1 Tbsp Sage, fresh, chopped
1 lb. Spinach leaves, fresh, and coarse chopped
1/2 gallon Oysters
To taste Salt and white pepper
1/2 cup Chives, chopped

1
Cook bacon until crisp and remove to paper towel lined sheet pan.
2
Saute the onions, red peppers, shallots and garlic in the bacon grease until translucent.
3
Add the flour to make a roux and cook until blond stage.
4
Whip in the white wine and then the oyster liquor.
5
Add the chicken stock if sauce is too thick, then bring to a boil and reduce heat to a simmer.
6
Add the Worcestershire Sauce and fresh chopped sage, then the fried bacon and the chopped fresh spinach leaves and stir well.
7
Continue to simmer until the spinach has wilted into the sauce.
8
Gently fold in the oysters and simmer until just cooked through.
9
Season to taste with salt and white pepper and garnish with the fresh chopped chives.

1956

kcal

Calories

101

Fat

113

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. Bacon, diced, 2 cups Onions, diced, 2 each Red bell peppers, julienne, 1 Tbsp Shallots, minced, and more.

Yes, Oysters Bayou Teche Recipe CajunChefRyan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oysters Bayou Teche Recipe CajunChefRyan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions