Oysters Bayou Teche Recipe CajunChefRyan Recipe

Name: Oysters Bayou Teche Recipe CajunChefRyan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Bacon, diced; 2 cups Onions, diced; 2 each Red bell peppers, julienne; 1 Tbsp Shallots, minced; 1/4 cup Garlic, minced; 1 lb. All purpose flour; 1 quart White wine; 1 quart Oyster liquor; 2 cups Chicken stock; 2 Tbsp Worcestershire Sauce; 1 Tbsp Sage, fresh, chopped; 1 lb. Spinach leaves, fresh, and coarse chopped; 1/2 gallon Oysters; To taste Salt and white pepper; 1/2 cup Chives, chopped

Servings: persons

2 lb. Bacon, diced
2 cups Onions, diced
2 each Red bell peppers, julienne
1 Tbsp Shallots, minced
1/4 cup Garlic, minced
1 lb. All purpose flour
1 quart White wine
1 quart Oyster liquor
2 cups Chicken stock
2 Tbsp Worcestershire Sauce
1 Tbsp Sage, fresh, chopped
1 lb. Spinach leaves, fresh, and coarse chopped
1/2 gallon Oysters
To taste Salt and white pepper
1/2 cup Chives, chopped

1
Cook bacon until crisp and remove to paper towel lined sheet pan.
2
Saute the onions, red peppers, shallots and garlic in the bacon grease until translucent.
3
Add the flour to make a roux and cook until blond stage.
4
Whip in the white wine and then the oyster liquor.
5
Add the chicken stock if sauce is too thick, then bring to a boil and reduce heat to a simmer.
6
Add the Worcestershire Sauce and fresh chopped sage, then the fried bacon and the chopped fresh spinach leaves and stir well.
7
Continue to simmer until the spinach has wilted into the sauce.
8
Gently fold in the oysters and simmer until just cooked through.
9
Season to taste with salt and white pepper and garnish with the fresh chopped chives.

1956

kcal

Calories

101

Fat

113

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. Bacon, diced, 2 cups Onions, diced, 2 each Red bell peppers, julienne, 1 Tbsp Shallots, minced, and more.

Yes, Oysters Bayou Teche Recipe CajunChefRyan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Bayou Teche Recipe CajunChefRyan

How did you like this recipe?

Frequently Asked Questions