Skillet Shrimp Tacos

1. 1

   In a large bowl, toss cabbage an lime juice.

2. 2

   In a separate bowl, toss shrimp with cilantro and lime zest.

3. 3

   In 12-inch skillet, heat canola oil on medium-high until very hot; add shrimp in single layer.

4. 4

   Cook another 2 minutes, or until opaque throughout.

5. 5

   Serve shrimp in flour tortillas with cabbage mixture, sour cream, hot pepper sauce, and lime wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.