Oyster Stuffing for Turkey Recipe

Name: Oyster Stuffing for Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 2 cups chopped celery & leaves; 1 cup chopped onion; 2 cups oysters, in their liquid; ¼ cup chopped fresh parsley; 6 cups toasted bread cubes (about 10 slices); 1 teaspoon salt; ½ teaspoon fresh ground black pepper; ½ teaspoon dried sage; ¼ teaspoon dried marjoram; 12 lemon

Servings: persons

½ cup unsalted butter
2 cups chopped celery & leaves
1 cup chopped onion
2 cups oysters, in their liquid
¼ cup chopped fresh parsley
6 cups toasted bread cubes (about 10 slices)
1 teaspoon salt
½ teaspoon fresh ground black pepper
½ teaspoon dried sage
¼ teaspoon dried marjoram
12 lemon

1
In a large skillet, melt butter and cook celery and onions over medium heat until softened, about 2 minutes.
2
Stir in oysters with liquor and simmer for 2 minutes or until edges of oysters curl.
3
With slotted spoon, remove oysters and reduce liquid in skillet by cooking over high heat for about 2 minutes or until liquid has evaporated.
4
Remove from heat and stir in parsley.
5
In large bowl, combine bread cubes, oysters, vegetable mixture, salt, pepper, sage and marjoram.
6
Let cool.
7
Meanwhile, rub turkey inside and out with lemon half and squeeze its juice into the cavities.
8
Stuff neck and body cavities loosely with stuffing and roast turkey.
9
Makes enough stuffing for 12 to 15 lb.
10
turkey.
11
Canadian Living Merry Christmas Cookbook.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, 2 cups chopped celery & leaves, 1 cup chopped onion, 2 cups oysters, in their liquid, and more.

Yes, Oyster Stuffing for Turkey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffing for Turkey

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