Cheesy Tuna Mayo Pasta – a delicious recipe with penne, tuna flakes, salt, black pepper, boiling water, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pour the penne, salt and pepper into a large pan. Pour in the freshly-boiled water until the pasta is completely submerged.
2
Simmer over a medium heat and occasionally stir for about 10-15 minutes or until the pasta is soft and chewy.
3
Drain the pasta using a colander and put the pasta back in the pan but remove from heat.
4
Add the tuna and mayonnaise and stir well. Add more mayo for extra creaminess! You could also add sweet corn, peas, or other vegetables at this point if you like.
5
Pour the pasta onto a plate and flatten it to spread it evenly over the plate.
6
Sprinkle the grated cheddar all over the pasta and place the plate in a microwave and heat on full power for 30-50 seconds, but keep an eye on it. This helps the cheese melt better.
7
Enjoy!
89
kcal
Calories
7
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 1/4 ounces penne, 2 1/8 ounces tinned tuna flakes, 1 pinch salt, 1 pinch black pepper, and more.
Yes, Cheesy Tuna Mayo Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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