How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mayo Raisu?

You need 5 ingredients. The key ingredients include: 1 cup short grain rice cooked Japanese, 1/2 cup tuna drained, choice, 1/2 cup sweet corn canned, 1 tablespoon Kewpie Mayo do not use American mayo or miracle whip, for the love of god! it will taste horrible!, and more.

Is Tuna Mayo Raisu suitable as seafood?

Yes, Tuna Mayo Raisu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mayo Raisu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mayo Raisu Recipe

Name: Tuna Mayo Raisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup short grain rice cooked Japanese; 1/2 cup tuna drained, choice; 1/2 cup sweet corn canned; 1 tablespoon Kewpie Mayo do not use American mayo or miracle whip, for the love of god! it will taste horrible!; black pepper sprinkling of

Tuna Mayo Raisu – a delicious recipe with short grain rice, tuna, sweet corn, mayo, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup short grain rice cooked Japanese
1/2 cup tuna drained, choice
1/2 cup sweet corn canned
1 tablespoon Kewpie Mayo do not use American mayo or miracle whip, for the love of god! it will taste horrible!
black pepper sprinkling of

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna Mayo Raisu

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