How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stuffing?

You need 9 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. minced onion, 1 pt. oysters, chopped with juice, 1 Tbsp. poultry seasoning, and more.

Is Oyster Stuffing suitable as seafood?

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffing Recipe

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 c. minced onion; 1 pt. oysters, chopped with juice; 1 Tbsp. poultry seasoning; 1 1/2 tsp. salt; 3/4 tsp. pepper; 1/3 c. chopped parsley; 3/4 c. chopped celery; 2 1/2 qt. soft stale bread cubes or crumbs

Oyster Stuffing – a delicious recipe with butter, onion, oysters, poultry seasoning, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. butter or margarine
1 c. minced onion
1 pt. oysters, chopped with juice
1 Tbsp. poultry seasoning
1 1/2 tsp. salt
3/4 tsp. pepper
1/3 c. chopped parsley
3/4 c. chopped celery
2 1/2 qt. soft stale bread cubes or crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

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Oyster Stuffing

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