Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 1 leek, finely chopped; 1 small fennel bulb, finely chopped; 1/4 cup flour; 7 cups chicken stock or 7 cups vegetable stock; 2 medium potatoes, cut into 1/2 in. cubes; 1 lb salmon fillet, skinned and cut into cubes; 3/4 cup milk; 3/4 cup cream; 1 ounce fresh dill, chopped; sea salt; cracked pepper

Servings: persons

2 tablespoons butter
1 onion, finely chopped
1 leek, finely chopped
1 small fennel bulb, finely chopped
1/4 cup flour
7 cups chicken stock or 7 cups vegetable stock
2 medium potatoes, cut into 1/2 in. cubes
1 lb salmon fillet, skinned and cut into cubes
3/4 cup milk
3/4 cup cream
1 ounce fresh dill, chopped
sea salt
cracked pepper

1
Melt the butter in a soup pot. Add the fennel, onion and leek and cook until softened, about 6 minutes.
2
Stir in the flour. Reduce the heat and cook for about 3 minutes.
3
Add the stock and potatoes. Season to taste with salt and pepper.
4
Bring to a boil, reduce heat and cover simmering gently for about 20 minutes or until potatoes are tender
5
Add cubed salmon fillet and simmer gently for 3-5 minutes until salmon is just cooked.
6
Stir the milk, cream and chopped dill into the contents in the pan.
7
Cook until just warmed through, stirring occasionally, but do not allow to boil.
8
Adjust seasoning to taste and ladle into warmed soup bowls to serve.
9
Cook's Note: I usually purchase one of those plastic clamshell containers of dill in the grocery store and use the entire thing.
10
Also, this soup is fantastic the next day too if you don't eat it all the day you prepare -- though I can't imagine too many leftovers!

1229

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, 1 leek, finely chopped, 1 small fennel bulb, finely chopped, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder

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