How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine?

You need 12 ingredients. The key ingredients include: 1 1/2 lb white fish fillets, skin removed, cut into chunky pieces, 5 tbsp all-purpose flour, 2 None eggs, lightly whisked, 3 1/2 cups cornflakes, crushed, and more.

Is Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine suitable as seafood?

Yes, Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Crusted Fish With Roasted Cherry Tomatoes An

Name: Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb white fish fillets, skin removed, cut into chunky pieces; 5 tbsp all-purpose flour; 2 None eggs, lightly whisked; 3 1/2 cups cornflakes, crushed; 1 tbsp vegetable oil; 1 None onion, chopped; 1 clove garlic, roughly chopped; 2/3 cup tomato juice; 2 tbsp tomato paste; 5 1/2 tbsp clarified butter; 9 oz cherry tomatoes, halved; 2 heads Romaine lettuce, roughly chopped

Try this homemade Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine recipe the whole family will love. Made with white fish, flour, eggs and …

This Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine relies on simple, everyday ingredients such as all-purpose flour, none eggs, lightly whisked, cornflakes, crushed and vegetable oil. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine

Tips for the best results

Variations & substitutions

My Personal Notes

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