How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine?

You need 12 ingredients. The key ingredients include: 1 1/2 lb white fish fillets, skin removed, cut into chunky pieces, 5 tbsp all-purpose flour, 2 None eggs, lightly whisked, 3 1/2 cups cornflakes, crushed, and more.

Is Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine suitable as seafood?

Yes, Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine Recipe

Name: Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb white fish fillets, skin removed, cut into chunky pieces; 5 tbsp all-purpose flour; 2 None eggs, lightly whisked; 3 1/2 cups cornflakes, crushed; 1 tbsp vegetable oil; 1 None onion, chopped; 1 clove garlic, roughly chopped; 2/3 cup tomato juice; 2 tbsp tomato paste; 5 1/2 tbsp clarified butter; 9 oz cherry tomatoes, halved; 2 heads Romaine lettuce, roughly chopped

Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine

Eats Now Editorial Team · 583 kcal · Seafood

Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine – a delicious recipe with white fish, flour, eggs, cornflakes, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Crusted Fish With Roasted Cherry Tomatoes And Romaine

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