How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stuffed Squash?

You need 11 ingredients. The key ingredients include: 4 small acorn squash, 2 Tbsp. chopped onions, 2 (12 oz.) cans small oysters, drained, 1/2 tsp. Worcestershire sauce, and more.

Is Oyster Stuffed Squash suitable as seafood?

Yes, Oyster Stuffed Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffed Squash Recipe

Name: Oyster Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small acorn squash; 2 Tbsp. chopped onions; 2 (12 oz.) cans small oysters, drained; 1/2 tsp. Worcestershire sauce; 1 1/2 qt. 1/2-inch soft bread cubes; 1/3 c. melted butter; 1/2 c. chopped celery; 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. French dressing; 1 c. grated Cheddar cheese

Oyster Stuffed Squash

Eats Now Editorial Team · 445 kcal · Seafood

Oyster Stuffed Squash – a delicious recipe with acorn, onions, oysters, Worcestershire sauce, bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Stuffed Squash

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