Chicken Scallopini

1. 1

   Remove skin from chicken breast and cut each in halves. Place half between wax paper, pound until 1/4 inches.

2. 2

   Coat with flour.

3. 3

   Heat 2 tbsp. oil in a 12 inch skillet over medium heat until hot.

4. 4

   Cook chicken until done and light brown.

5. 5

   About 4 minutes on each side.

6. 6

   Remove chicken to warm plates.

7. 7

   Heat remaining margarine in same skillet until melted.

8. 8

   Stir in lemon juice.

9. 9

   Pour over chicken and garnish with parsley and lemon slices.

10. 10

    Serve with hot cooked spaghetti.

No additional tips available.