Crabmeat Soup — Seafood recipe

Crabmeat Soup

Eats Now Editorial Team  · 99 kcal  · Seafood

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Warm up with this hearty Crabmeat Soup recipe. Made with condensed green pea soup, tomato soup, water and sugar. Easy step-by-step instructions included.

This Crabmeat Soup relies on simple, everyday ingredients such as condensed green pea soup, condensed tomato soup, water and half and half. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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