Oyster Stew With Artichokes Recipe

Name: Oyster Stew With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon finely chopped shallots; 1 pint shucked oysters with their liquor; 1 package frozen artichoke hearts, defrosted; 1 cup milk; 1 cup heavy cream; 1 teaspoon salt (or to taste); 1 teaspoon Worcestershire sauce; 1 tablespoon dry vermouth; White pepper to taste; 1/2 teaspoon paprika

Servings: persons

2 tablespoons butter
1 tablespoon finely chopped shallots
1 pint shucked oysters with their liquor
1 package frozen artichoke hearts, defrosted
1 cup milk
1 cup heavy cream
1 teaspoon salt (or to taste)
1 teaspoon Worcestershire sauce
1 tablespoon dry vermouth
White pepper to taste
1/2 teaspoon paprika

1
Heat butter in a large, heavy saucepan.
2
Add shallots and saute slowly until tender but not brown.
3
Drain the oysters, reserving the liquor and add them to pan, tossing briefly in the butter.
4
Add the artichokes and toss in the butter as well.
5
Add three-fourths cup of the oyster liquor, the milk, cream, salt, Worcestershire sauce, vermouth and pepper.
6
Cook very gently, barely at a simmer, about 20 minutes, just until the oysters have curled around the edges and are beginning to float.
7
Check seasonings, ladle into warm bowls and dust each serving with paprika.
8
Serve with oyster crackers or toast.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon finely chopped shallots, 1 pint shucked oysters with their liquor, 1 package frozen artichoke hearts, defrosted, and more.

Yes, Oyster Stew With Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew With Artichokes

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