Lobster Cardinale Recipe

1. 1

   Drop lobsters into rapidly boiling water.

2. 2

   When water returns to a boil, cook lobsters 15 min; remove and cold.

3. 3

   Boil the water rapidly till it is reduced to 2 c.. Place each lobster on its back and with a sharp knife cut membrane the entire length of the body.

4. 4

   Remove and throw away the stomach portion, that is under the head.

5. 5

   Remove meat from claws and body and cut into 1 inch pcs.

6. 6

   Place body shells in a shallow baking pan.

7. 7

   Heat 4 Tbsp.

8. 8

   of butter in a sauce pan; add in flour and salt.

9. 9

   Gradually add in the 2 c. reduced liquid, stirring constantly till smooth and thickened.

10. 10

    Cook 15 min, stirring frequently.

11. 11

    Add in wine, mushrooms and the remaining butter.

12. 12

    Spread a little sauce in the bottom of each shell.

13. 13

    Add in lobster meat; top with rest of sauce and sprinkle with cheese.

14. 14

    Place 3 or possibly 4 inches from heat in a preheated broiler and broil about 5 min till mix is warm and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.