Spicy Pork Shoulder Congee Recipe

Name: Spicy Pork Shoulder Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw long-grain white rice, rinsed; 7 cups chicken or vegetable stock; 1/2 teaspoon kosher or sea salt, plus more for seasoning; One-inch knob of ginger, peeled and sliced thin; 2 tablespoons extra-virgin olive oil; 1 pound pork shoulder, cut into 1/2-inch pieces; 3 cloves garlic, minced; 1 tablespoon fish sauce; 2 tablespoons chili garlic sauce, or more to taste; 1/4 cup chopped cilantro

Servings: persons

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
One-inch knob of ginger, peeled and sliced thin
2 tablespoons extra-virgin olive oil
1 pound pork shoulder, cut into 1/2-inch pieces
3 cloves garlic, minced
1 tablespoon fish sauce
2 tablespoons chili garlic sauce, or more to taste
1/4 cup chopped cilantro

1
In large pot add stock, rice, salt and ginger.
2
Bring the mixture to a boil, then reduce the heat to a low simmer.
3
Stir occasionally so that the rice doesn't clump or stick at the bottom.
4
While congee is coming to a boil, heat a large skillet on medium-high heat.
5
Add the oil, and then stir in the pork and garlic.
6
Cook the pork for about 10 minutes or until browned.
7
Stir in the fish sauce, and then remove pan from the heat.
8
When the congee comes to a boil, add the pork and all the drippings from the skillet.
9
Simmer the congee for about 1 hour or until the congee is thickened and creamy and the pork is tender.
10
Add the chili garlic sauce and additional salt to taste.
11
Garnish with cilantro and serve hot.

1218

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raw long-grain white rice, rinsed, 7 cups chicken or vegetable stock, 1/2 teaspoon kosher or sea salt, plus more for seasoning, One-inch knob of ginger, peeled and sliced thin, and more.

Yes, Spicy Pork Shoulder Congee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Shoulder Congee

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