Oyster Stew Supreme Recipe

Name: Oyster Stew Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1/2 cup butter; 1 medium onion, diced; 2 stalks celery, diced; 1 garlic clove, crushed; 3 tablespoons Wondra Flour; salt; fresh ground black pepper; 1 pinch cayenne; 1/2 teaspoon dried thyme; 1 (8 ounce) bottle clam juice; 1/4 cup dry sherry; 1 1/2 cups heavy cream; 1 (12 ounce) can evaporated milk; 16 ounces shucked oysters, with their liquor; 3 dashes Worcestershire sauce; 1/2 cup parsley, finely chopped

Servings: persons

2 slices bacon, diced
1/2 cup butter
1 medium onion, diced
2 stalks celery, diced
1 garlic clove, crushed
3 tablespoons Wondra Flour
salt
fresh ground black pepper
1 pinch cayenne
1/2 teaspoon dried thyme
1 (8 ounce) bottle clam juice
1/4 cup dry sherry
1 1/2 cups heavy cream
1 (12 ounce) can evaporated milk
16 ounces shucked oysters, with their liquor
3 dashes Worcestershire sauce
1/2 cup parsley, finely chopped

1
Saute diced bacon in a non-stick soup pot over low heat until rendered.
2
Add butter and heat until melted.
3
Add onions, celery and garlic and continue to cook over low heat, stirring occasionally, until translucent, taking care not to let them brown.
4
Add salt and pepper to taste, pinch of cayenne, thyme and Wondra or other fine white flour, whisking steadily to make a roux.
5
Cook, whisking steadily, for several minutes.
6
Slowly whisk in clam juice, whisking until smooth, then sherry, whisking until smooth.
7
Whisk in cream, whisking until smooth, then whisk in evaporated milk, whisking until smooth.
8
Raise heat slightly, stir while bringing just until it starts to boil, then lower heat and whisk until slightly thickened, about 5 minutes.
9
Stir in oysters with their liquor, several dashes of Worcestershire sauce and the chopped parsley.
10
Continue to heat, stirring occasionally, until oysters curl at the edges indicating they are heated through.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 slices bacon, diced, 1/2 cup butter, 1 medium onion, diced, 2 stalks celery, diced, and more.

Yes, Oyster Stew Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Supreme

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