How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew Florentine?

You need 5 ingredients. The key ingredients include: 6 extra small oysters, butter, salt, pepper and m.s.g. to taste, 1/2 c. spinach leaves, and more.

Is Oyster Stew Florentine suitable as seafood?

Yes, Oyster Stew Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Florentine Recipe

Name: Oyster Stew Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 extra small oysters; butter; salt, pepper and m.s.g. to taste; 1/2 c. spinach leaves; 1 c. heavy cream or half and half, that has been heated separately

Oyster Stew Florentine – a delicious recipe with oysters, butter, salt, spinach leaves, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 extra small oysters
butter
salt, pepper and m.s.g. to taste
1/2 c. spinach leaves
1 c. heavy cream or half and half, that has been heated separately

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oyster Stew Florentine

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