Shrimp And Marinated Vegetable Salad(Scampi Crudi E Legume Insalata) Recipe

Name: Shrimp And Marinated Vegetable Salad(Scampi Crudi E Legume Insalata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water, salted; 1 c. carrot, cut in 1-inch slices; 1 1/2 c. broccoli florets; 3/4 c. black olives, pitted; 1 (4 oz.) jar whole mushrooms; 12 cherry tomatoes; 1 (10 oz.) can artichoke hearts, cut in pieces; 3 Tbsp. wine vinegar; 2 Tbsp. Parmesan cheese; 1/2 tsp. salt; 1/4 c. lemon juice; 3 tsp. wet mustard; 1/4 tsp. pepper; 2/3 c. olive oil; 1/4 tsp. oregano; 1 lb. shrimp, deveined; 1 c. water; fresh parsley sprigs

Servings: persons

1 qt. water, salted
1 c. carrot, cut in 1-inch slices
1 1/2 c. broccoli florets
3/4 c. black olives, pitted
1 (4 oz.) jar whole mushrooms
12 cherry tomatoes
1 (10 oz.) can artichoke hearts, cut in pieces
3 Tbsp. wine vinegar
2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 c. lemon juice
3 tsp. wet mustard
1/4 tsp. pepper
2/3 c. olive oil
1/4 tsp. oregano
1 lb. shrimp, deveined
1 c. water
fresh parsley sprigs

1
Bring 1 quart salted
2
water
3
to
4
boil.
5
Add carrots and broccoli; boil for 2 to
6
3 minutes.
7
Remove and cool completely. In large bowl,
8
combine
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broccoli, olives, carrots, mushrooms, tomatoes
10
and artichoke
11
hearts.
12
In
13
mixing
14
jar
15
add vinegar, Parmesan cheese,
16
salt, lemon juice, mustard, pepper, oil and oregano.
17
Shake
18
well
19
and
20
pour over vegetables; toss gently. Cover and refrigerate overnight, stirring occasionally.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 qt. water, salted, 1 c. carrot, cut in 1-inch slices, 1 1/2 c. broccoli florets, 3/4 c. black olives, pitted, and more.

Yes, Shrimp And Marinated Vegetable Salad(Scampi Crudi E Legume Insalata) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Marinated Vegetable Salad(Scampi Crudi E Legume Insalata)

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