Shrimp And Marinated Vegetable Salad(Scampi Crudi E

Name: Shrimp And Marinated Vegetable Salad(Scampi Crudi E Legume Insalata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water, salted; 1 c. carrot, cut in 1-inch slices; 1 1/2 c. broccoli florets; 3/4 c. black olives, pitted; 1 (4 oz.) jar whole mushrooms; 12 cherry tomatoes; 1 (10 oz.) can artichoke hearts, cut in pieces; 3 Tbsp. wine vinegar; 2 Tbsp. Parmesan cheese; 1/2 tsp. salt; 1/4 c. lemon juice; 3 tsp. wet mustard; 1/4 tsp. pepper; 2/3 c. olive oil; 1/4 tsp. oregano; 1 lb. shrimp, deveined; 1 c. water; fresh parsley sprigs

Servings: persons

1 qt. water, salted
1 c. carrot, cut in 1-inch slices
1 1/2 c. broccoli florets
3/4 c. black olives, pitted
1 (4 oz.) jar whole mushrooms
12 cherry tomatoes
1 (10 oz.) can artichoke hearts, cut in pieces
3 Tbsp. wine vinegar
2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 c. lemon juice
3 tsp. wet mustard
1/4 tsp. pepper
2/3 c. olive oil
1/4 tsp. oregano
1 lb. shrimp, deveined
1 c. water
fresh parsley sprigs

1
Bring 1 quart salted
2
water
3
to
4
boil.
5
Add carrots and broccoli; boil for 2 to
6
3 minutes.
7
Remove and cool completely. In large bowl,
8
combine
9
broccoli, olives, carrots, mushrooms, tomatoes
10
and artichoke
11
hearts.
12
In
13
mixing
14
jar
15
add vinegar, Parmesan cheese,
16
salt, lemon juice, mustard, pepper, oil and oregano.
17
Shake
18
well
19
and
20
pour over vegetables; toss gently. Cover and refrigerate overnight, stirring occasionally.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 qt. water, salted, 1 c. carrot, cut in 1-inch slices, 1 1/2 c. broccoli florets, 3/4 c. black olives, pitted, and more.

Yes, Shrimp And Marinated Vegetable Salad(Scampi Crudi E Legume Insalata) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp And Marinated Vegetable Salad(Scampi Crudi E Legume Insalata)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions