How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 6 ingredients. The key ingredients include: 2 small cans oysters, 2 cans evaporated milk, 4 c. whole milk, 1/2 stick butter or margarine, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans oysters; 2 cans evaporated milk; 4 c. whole milk; 1/2 stick butter or margarine; salt to taste; pepper to taste

Oyster Stew – a delicious recipe with oysters, milk, milk, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small cans oysters
2 cans evaporated milk
4 c. whole milk
1/2 stick butter or margarine
salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Oyster Stew

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