How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 4 ingredients. The key ingredients include: 1 qt. shucked oysters, butter the size of an egg, 1 c. sweet milk, salt and pepper to taste.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. shucked oysters; butter the size of an egg; 1 c. sweet milk; salt and pepper to taste

Oyster Stew – a delicious recipe with oysters, butter, sweet milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. shucked oysters
butter the size of an egg
1 c. sweet milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Ever Easy Tuna Noodle Casserole
Quick'N'Easy Seafood Tarts
Penne Pasta With Mushroom Clam Sauce And Cheeses
Louisiana Crawfish Pie

Oyster Stew

How did you like this recipe?

Frequently Asked Questions