How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 7 ingredients. The key ingredients include: 1/3 c. butter, 1 pt. shelled oysters, drained, 5 c. milk, 1 c. cream, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 pt. shelled oysters, drained; 5 c. milk; 1 c. cream; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika

Oyster Stew – a delicious recipe with butter, shelled oysters, milk, cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter
1 pt. shelled oysters, drained
5 c. milk
1 c. cream
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Cakes
Oyster Cracker Snack
Mustard-Dill Sauce For Smoked Salmon
Scallopped Potatoes

Oyster Stew

How did you like this recipe?

Frequently Asked Questions