Tuna Pie

Name: Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. all-purpose flour; 1/2 c. instant potato flakes; 1/4 tsp. salt; 1/2 c. margarine, cut up; enough water to moisten (1/4 to 1/2 c.); 3/4 c. instant potato flakes; 2 Tbsp. chopped pimento; 1/4 tsp. Tabasco; 6 1/2 oz. can tuna, drained and flaked; 1 can cream of mushroom soup; 1 egg, beaten; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · Seafood

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Tuna Pie – a delicious recipe with flour, salt, margarine, water, pimento, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. all-purpose flour
1/2 c. instant potato flakes
1/4 tsp. salt
1/2 c. margarine, cut up
enough water to moisten (1/4 to 1/2 c.)
3/4 c. instant potato flakes
2 Tbsp. chopped pimento
1/4 tsp. Tabasco
6 1/2 oz. can tuna, drained and flaked
1 can cream of mushroom soup
1 egg, beaten
1 c. shredded Cheddar cheese

1
Mix the first 5 ingredients and press into ungreased pie pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. instant potato flakes, 1/4 tsp. salt, 1/2 c. margarine, cut up, and more.

Yes, Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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