How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Broiled Scallops?

You need 5 ingredients. The key ingredients include: 1 1/4 lb. bay scallops, 1/4 c. lemon juice, 3 Tbsp. melted margarine, 1/2 tsp. paprika, and more.

Is Light Broiled Scallops suitable as seafood?

Yes, Light Broiled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Broiled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Broiled Scallops Recipe

Name: Light Broiled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. bay scallops; 1/4 c. lemon juice; 3 Tbsp. melted margarine; 1/2 tsp. paprika; 1/2 tsp. pepper

Light Broiled Scallops – a delicious recipe with bay scallops, lemon juice, margarine, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. bay scallops
1/4 c. lemon juice
3 Tbsp. melted margarine
1/2 tsp. paprika
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

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Light Broiled Scallops

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