How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 6 ingredients. The key ingredients include: 1/2 gal. milk, 1 pt. half and half cream, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. milk; 1 pt. half and half cream; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. butter; 1 to 2 pt. oysters with liquid

Oyster Stew – a delicious recipe with milk, cream, salt, pepper, butter, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 gal. milk
1 pt. half and half cream
1 tsp. salt
1/8 tsp. pepper
1/2 c. butter
1 to 2 pt. oysters with liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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Oyster Stew

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