How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 8 ingredients. The key ingredients include: 1 pt. fresh oysters, 3 containers water, 1 tsp. salt, 1 large can evaporated milk, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh oysters; 3 containers water; 1 tsp. salt; 1 large can evaporated milk; 1/2 stick margarine; 1 tsp. parsley flakes; 1/4 tsp. sage; 1/4 tsp. black pepper

Oyster Stew – a delicious recipe with fresh oysters, containers water, salt, milk, margarine, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. fresh oysters
3 containers water
1 tsp. salt
1 large can evaporated milk
1/2 stick margarine
1 tsp. parsley flakes
1/4 tsp. sage
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Oyster Stew

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