Lemongrass Pork Satay Recipe

1. 1

   In a small food processor, process all ingredients except the pork until smooth. Transfer mixture to a bowl, add pork pieces, and toss to coat well. Marinate at least 30 minutes at room temperature, or refrigerate for longer (preparing marinade in the morning is a great solution).

2. 2

   Prepare a hot grill and soak skewers in water to inhibit burning. Thread pork onto skewers and grill, turning once, until lightly charred but still juicy, about 5 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

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