Oyster Stew – a delicious recipe with oysters, cold water, milk, cream, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Put oysters in a strainer over stew pot and drain; pour 3/4 cup cold water over oysters.
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2
Heat liquid to boiling point and skim off foam; add milk and cream and when it boils, add flour and butter that has been mixed together and is smooth.
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3
Season with salt and pepper to taste; keep hot until ready to serve.
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4
Before serving, bring liquid to boiling point.
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5
Remove from heat to prevent further boiling and pour in oysters and when they have cooked enough to be plump and the edges begin to curl, serve.
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6
If all milk and no cream has been used, double the amount of butter.
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7
Never allow milk to reach a boil after putting in oysters, as they will be toughened and the quality of the stew spoiled.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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