How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish With Buttery Caper Sauce?

You need 7 ingredients. The key ingredients include: 4 (6 ounce) boneless fish fillets, your choice, 1/4 teaspoon salt, 1/2 teaspoon pepper, 4 tablespoons unsalted butter, and more.

Is Broiled Fish With Buttery Caper Sauce suitable as seafood?

Yes, Broiled Fish With Buttery Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish With Buttery Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Buttery Caper Sauce Recipe

Name: Broiled Fish With Buttery Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless fish fillets, your choice; 1/4 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons unsalted butter; 2 teaspoons balsamic vinegar, use the good stuff; 1 1/2 teaspoons capers, rinsed and drained; 1 tablespoon fresh parsley, minced

Broiled Fish With Buttery Caper Sauce – a delicious recipe with boneless fish, salt, pepper, unsalted butter, balsamic vinegar, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) boneless fish fillets, your choice
1/4 teaspoon salt
1/2 teaspoon pepper
4 tablespoons unsalted butter
2 teaspoons balsamic vinegar, use the good stuff
1 1/2 teaspoons capers, rinsed and drained
1 tablespoon fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Broiled Fish With Buttery Caper Sauce

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