How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew 1993?

You need 5 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 pt. oysters, 2 c. 2% low-fat milk, salt and pepper, and more.

Is Oyster Stew 1993 suitable as seafood?

Yes, Oyster Stew 1993 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew 1993?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew 1993 Recipe

Name: Oyster Stew 1993
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 pt. oysters; 2 c. 2% low-fat milk; salt and pepper; cayenne pepper to taste

Oyster Stew 1993 – a delicious recipe with margarine, oysters, milk, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1/2 pt. oysters
2 c. 2% low-fat milk
salt and pepper
cayenne pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

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Oyster Stew 1993

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