Greek Baked Prawns (Shrimp) Recipe

Name: Greek Baked Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 teaspoon fennel seed; 3 green onions, sliced; 3 garlic cloves, crushed; 6 tomatoes, diced; 1/2 cup dry white wine; 1 teaspoon dried oregano; 20 shelled and deveined green shrimp; 1 (400 g) can white beans or (400 g) can borlotti beans, drained; 4 tablespoons chopped parsley; salt & freshly ground black pepper; 60 g feta cheese

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 teaspoon fennel seed
3 green onions, sliced
3 garlic cloves, crushed
6 tomatoes, diced
1/2 cup dry white wine
1 teaspoon dried oregano
20 shelled and deveined green shrimp
1 (400 g) can white beans or (400 g) can borlotti beans, drained
4 tablespoons chopped parsley
salt & freshly ground black pepper
60 g feta cheese

1
Preheat oven to 220dC.
2
Heat oil in an ovenproof pan and cook onion and fennel seeds for 4 minutes on medium heat.
3
Add spring onions and stir well.
4
Add garlic, tomatoes, wine and oregano and simmer for 10 minutes.
5
Stir in prawns, the drained white or borlotti beans and half the parsley.
6
Season with salt and pepper and dot with feta.
7
Cook in the preheated oven until the prawns are cooked (about 10 minutes).
8
Sprinkle with remaining parsley and serve.

842

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 teaspoon fennel seed, 3 green onions, sliced, and more.

Yes, Greek Baked Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Baked Prawns (Shrimp)

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