Healthiest Seafood Recipe Tandoori Crab Recipe

Name: Healthiest Seafood Recipe Tandoori Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size whole crab; 1 cup Greek yogurt; 1 teaspoon red chili paste; 1/3 teaspoon cumin powder; 1/4 teaspoon garam masala; 1 teaspoon lemon juice; 1/3 teaspoon salt; 3 teaspoons cooking oil; 2 teaspoons clarified butter; 1 teaspoon chili powder

Servings: persons

1 medium size whole crab
1 cup Greek yogurt
1 teaspoon red chili paste
1/3 teaspoon cumin powder
1/4 teaspoon garam masala
1 teaspoon lemon juice
1/3 teaspoon salt
3 teaspoons cooking oil
2 teaspoons clarified butter
1 teaspoon chili powder

1
First you need to clean the Crab. The best way to clean it is under running water.
2
* Take the Crab on a chopping board and place your left Palm over the shell of the Crab. Take a knife with your right hand and place it below the eye part of the Crab. Insert little and press upwards . The shell will come out.
3
* You can clean the shell and can use it for garnish the Crab when serving.
4
* Now you can see some yellowish color things on it . You have to remove all these except the white color substances, which is the meat of the Crab . Hold it on running water and it will get cleaned .
5
* Now using a knife cut the Crab into two parts and keep it aside .
6
* Make a Tandoori masala also known as tandoori red masala using all the above ingredients in a mixing bowl.
7
* Mix both the Crab part in the Tandoori masala properly and keep it aside for half an hour to absorb all the flavours.
8
* Now using a iron Shewer, shew both part of the Crab and cook in an Ovalclay Tandoor for 7-8 minutes busting clarified butter on it.
9
* Remove from the shewer and serve hot with your choice of Sauces preferably with Mint sauce or Chutney.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium size whole crab, 1 cup Greek yogurt, 1 teaspoon red chili paste, 1/3 teaspoon cumin powder, and more.

Yes, Healthiest Seafood Recipe Tandoori Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthiest Seafood Recipe Tandoori Crab

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