Warm up with this hearty Oyster Stew recipe. Made with oyster, butter, light cream and milk. Easy step-by-step instructions included.
This Oyster Stew relies on simple, everyday ingredients such as pint oyster, with liquid, butter, melted, light cream, scalded and milk, scalded. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026